Recipe of Any-night-of-the-week Butternut squash with pork loin

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash with pork loin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut squash with pork loin is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Butternut squash with pork loin is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook butternut squash with pork loin using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash with pork loin:

1. Prepare main
2. Make ready 3 1/2 lb butternut squash
3. Make ready 3 lb pork loin
4. Take 1/4 cup honey I used Florida orange blossom
5. Get 1 large onion
6. Get 2 cup water
7. Prepare butternut squash
8. Prepare 1/2 tsp salt
9. Prepare 1/2 tsp ground black pepper, fresh
10. Prepare 1/2 cup butter
11. Prepare pork loin
12. Take 1 tsp onion powder
13. Take 1/4 tsp ground black pepper
14. Prepare 1/4 tsp granulated garlic powder
15. Get 1/4 tsp salt

Steps to make Butternut squash with pork loin:

1. Preheat oven 450° Fahrenheit
2. Peel and remove seeds from squash. Cube into bite sized pieces. Add to roaster. Add salt, pepper, and butter.
3. Score the pork loin and add honey and spices. Set roast on top of squash in roaster.
4. Cut the onion into quarters. Slide some small pieces into scored parts of pork loin. Rest goes around pork on the butternut squash.
5. Add 2 cups of water roast for an hour.

So that is going to wrap it up with this exceptional food butternut squash with pork loin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!