Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butternut squash with pork loin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut squash with pork loin is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Butternut squash with pork loin is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash with pork loin using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut squash with pork loin:
- Prepare main
- Make ready butternut squash
- Get pork loin
- Get honey I used Florida orange blossom
- Take large onion
- Make ready water
- Take butternut squash
- Make ready salt
- Get ground black pepper, fresh
- Get butter
- Take pork loin
- Make ready onion powder
- Get ground black pepper
- Get granulated garlic powder
- Take salt
Instructions to make Butternut squash with pork loin:
- Preheat oven 450° Fahrenheit
- Peel and remove seeds from squash. Cube into bite sized pieces. Add to roaster. Add salt, pepper, and butter.
- Score the pork loin and add honey and spices. Set roast on top of squash in roaster.
- Cut the onion into quarters. Slide some small pieces into scored parts of pork loin. Rest goes around pork on the butternut squash.
- Add 2 cups of water roast for an hour.
So that’s going to wrap it up with this special food butternut squash with pork loin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
