Recipe of Perfect Summer Vegetable Medley

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, summer vegetable medley. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Summer Vegetable Medley is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Summer Vegetable Medley is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook summer vegetable medley using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Summer Vegetable Medley:

1. Take extra virgin olive oil
2. Take Mexican ("grey") Squash, cut into 1/2" medallions
3. Get zucchini, cut into 1/2" medallions
4. Take yellow squash, cut into 1/2" medallions
5. Make ready of each: red, orange, yellow & green bell peppers, cut into
6. Prepare onion, cut into strips
7. Make ready white mushrooms, cut in half, quartered if xlg
8. Make ready small can sliced black olives
9. Get kidney beans
10. Get single serving size can V8 juice
11. Make ready Eat Well Za' atar seasoning blend
12. Get fresh basil

Instructions to make Summer Vegetable Medley:

1. Preheat oven to 400°F.
2. Drizzle olive oil in bottom of 13x9 glass dish. Slice squash and distribute evenly in a single layer in dish.
3. Slice 1/4 of each bell pepper into strips about 1/4"wide and 3" long. Distribute evenly in between squash, overlapping as needed.
4. Slice onion into 1/4" or smaller strips. Distribute evenly in pan, on top of the first layer of vegetables.
5. Rinse, pat dry and cut mushrooms. Distribute evenly.
6. Distribute evenly the olives and kidney beans. Pour V8 over all. Sprinkle with Za'atar. Tear basil into pieces and distribute evenly.
7. Cover pan with foil and bake for 30 - 40 minutes, checking squash for doneness. They should have a hint of firmness. This is because they will continue cooking after you take them out of the oven. Let cool a bit before serving, so you or your guests don't scald your tongue. 🙂

So that is going to wrap it up for this exceptional food summer vegetable medley recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!