Step-by-Step Guide to Prepare Ultimate Easy Italian Stuffed Peppers

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy italian stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Italian Stuffed Peppers is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Italian Stuffed Peppers is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy italian stuffed peppers using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Italian Stuffed Peppers:

1. Get brown rice uncooked instant
2. Make ready ground beef extra lean 90 %
3. Make ready sauce traditional Italian
4. Make ready green bell peppers medium size red or
5. Prepare Mozzarella cheese shredded fat free

Instructions to make Easy Italian Stuffed Peppers:

1. Cook the rice without salt or butter according to the package directions.
2. Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to break up the meat. Pour off any fat. Stir 2 cups of the sauce and the rice into the skillet.
3. Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper halves in a 17 x 11-inch roasting pan.
4. Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover pan.
5. Bake at 400° F. for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese is melted.

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