Steps to Prepare Homemade Creamy Cheesy Baked Fish over Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy cheesy baked fish over rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Cheesy Baked Fish over Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Cheesy Baked Fish over Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have creamy cheesy baked fish over rice using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Creamy Cheesy Baked Fish over Rice:

1. Prepare fish fillets (tilapia, catfish, bass, etc)
2. Take crushed garlic & cheese croutons
3. Prepare shredded cheddar cheese
4. Take garlic salt
5. Get italian seasoning
6. Prepare butter
7. Take flour
8. Take chicken broth
9. Make ready cream of mushroom soup
10. Make ready chicken broth
11. Prepare instant rice
12. Make ready garlic salt
13. Make ready italian seasoning

Instructions to make Creamy Cheesy Baked Fish over Rice:

1. Spray 9x13 inch pan with cooking spray. Place fish in pan in a single layer.  Sprinkle fish with garlic salt & italian seasoning. Sprinkle 1/2 of croutons over fish. Melt butter in a saucepan,  add flour and stir until smooth,  add broth and stir until smooth, add cream of mushroom soup & stir all until smooth.  Pour sauce evenly over fish.  Sprinkle with cheese and remaining croutons.  Bake at 325° for one hour. Last 4 ingredients are for rice (see directions below) Serve baked fish over Rice.
2. Directions for Rice: Boil broth on stove in medium boiler until boiling. Remove from heat and add remaining ingredients.  Cover rice and let sit until done.  Stir gently.

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