Recipe of Any-night-of-the-week ~Shamrock's Perfect Prime Rib Roast

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ~shamrock's perfect prime rib roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

~Shamrock's Perfect Prime Rib Roast is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. ~Shamrock's Perfect Prime Rib Roast is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:

1. Make ready Main
2. Make ready Prime Rib Roast (boneless & tied)
3. Make ready Spice Rub
4. Take Sea Salt (or Kosher Salt)
5. Make ready Coarse Black Pepper
6. Prepare Garlic Powder
7. Get Onion Powder
8. Take Paprika
9. Prepare Italian Seasoning (or Dried Oregano)
10. Get Old Bay Seasoning
11. Prepare Ground Coffee (Instant is ok)
12. Take Horseradish Cream Sauce (Optional)
13. Prepare Horseradish
14. Get Sour Cream
15. Get Mayonnaise
16. Get Optional
17. Take Butter (1/2 Stick) (Optional)

Steps to make ~Shamrock's Perfect Prime Rib Roast:

1. Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
2. 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
3. 15 minutes Before Roasting * Preheat oven to 450°F.
4. Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
5. Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
6. Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
7. Make Horseradish Cream Sauce (Optional) while roast rests.
8. After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!

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