Recipe of Favorite Herbed Stuffed Polenta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, herbed stuffed polenta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Herbed Stuffed Polenta is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Herbed Stuffed Polenta is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have herbed stuffed polenta using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Stuffed Polenta:

1. Take Polenta
2. Prepare instant polenta (9 oz)
3. Make ready chicken stock
4. Get romano cheese, freshly grated
5. Get fresh oregano, chopped plus 1 tbsp for topping
6. Take butter
7. Prepare salt
8. Make ready Filling
9. Get italian sausage
10. Take fresh baby spinach
11. Make ready onion, diced
12. Get garlic, minced
13. Get mushrooms, chopped
14. Make ready salt & pepper
15. Prepare white wine
16. Get olive oil
17. Prepare mozerella cheese, shredded plus 1/2 cup for topping

Instructions to make Herbed Stuffed Polenta:

1. Preheat oven to 375°.
2. Cook sausage in a medium sized skillet over medium high heat. Drain and set aside.
3. Saute filling ingredients with olive oil and white wine until spinach is wilted, mushrooms are tender and onions are transclucent about 5 to 6 minutes.
4. Bring chicken stock to boil in medium sized saucepan. Add polenta and whisk for 3 minutes until cooked and thickened. Add butter, oregano and salt and romano cheese. Stir well to incorporate.
5. Spray a 6 x 8 baking dish (or dish of your choice) with non stick cooking spray.
6. Put one half of the polenta in the baking dish and pat down to make firm.
7. Layer with spinach mixture, Italian sausage then cheese.
8. Add other half of polenta on top of filling and pat down to make firm. Top polenta with remaining cheese and oregano.
9. Bake for 25-30 minutes until cheeses are melted. Remove from oven and allow to cool. Cut polenta and serve topped with marinara or spaghetti sauce and freshly grated romano cheese.

So that’s going to wrap it up for this exceptional food herbed stuffed polenta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!