Recipe of Speedy Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese using 21 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:

1. Get Whole wheat flour
2. Prepare All purpose flour
3. Make ready wheat Vital gluten
4. Get Instant dry yeast
5. Get Salt
6. Take Sugar
7. Take Olive oil
8. Get Water
9. Take SEASONING:
10. Get Olive oil
11. Prepare Thyme
12. Make ready Oregano
13. Get Basil
14. Prepare salt Coarse
15. Prepare STUFFING:
16. Take Paneer ,grated
17. Get Capsicum ,   chopped finely
18. Make ready Cheddar cheese , grated
19. Get Mixed Italian herbs        .
20. Make ready Salt
21. Take White pepper powder

Instructions to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:

1. Mix yeast,sugar and warm water in bowl
2. Let it rest for 5-7 mins or till its foamy
3. In a big bowl mix together flour  salt and wheat gluten
4. Make a well in the centre of the flour mixture,add yeast mixture and olive oil
5. Knead the dough
6. Transfer the dough on flat lightly floured working surface and knead with the heels of the hand till the dough is soft(8-10 mins)
7. Transfer the dough on oiled bowl.cover with cling film and keep it in warm place for an hour or till its size is doubled
8. Mix together all the ingredients for stuffing and keep it aside.
9. Mix all the ingredients well in a bowl
10. Take out the dough and gently deflate it
11. Divide the dough in two equal parts
12. Roll out each dough ball into circle around 7-8 inches
13. Place one rolled dough on greased baking sheet
14. Place the stuffing on the dough evenly till ½ - inch forms an edge
15. Put another rolled dough on the top of the first one and seal the edges
16. Cover the focaccia with clean towel or greased plastic wrap and let it rest for another 30-45 mins
17. Pre heat the oven at 200 degrees
18. Uncover the focaccia and gently make the dimples with your fingers on it
19. Put the seasoning on the top of it and sprinkle with coarse salt on it
20. Bake the focaccia for 20-25 mins, until its golden brown
21. Serve warm…..

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