Steps to Make Perfect Buttermilk pancakes

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, buttermilk pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buttermilk pancakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Buttermilk pancakes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have buttermilk pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk pancakes:

1. Take 3/4 cup milk
2. Make ready 2 tablespoons white vinegar
3. Prepare 1 cup all-purpose flour
4. Make ready 1 teaspoon baking powder
5. Prepare 1/2 teaspoon baking soda
6. Prepare 1/2 teaspoon salt
7. Make ready 2 tablespoons white sugar
8. Prepare 2 tablespoons butter, melted
9. Prepare 1 egg

Instructions to make Buttermilk pancakes:

1. Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour.
2. Sift together all purpose flour with the baking powder, baking soda, salt, and sugar.
3. Beat 1 egg into the soured milk, and mix in the melted butter.
4. Combine the wet and dry ingredients, and whisk until there are no clumps of flour left.
5. Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet.
6. Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown.
7. Serve hot with a cube of butter, and honey or syrup.

So that is going to wrap it up for this special food buttermilk pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!