Steps to Make Perfect Cold Pork Shabu-Shabu

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cold pork shabu-shabu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cold Pork Shabu-Shabu is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cold Pork Shabu-Shabu is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cold Pork Shabu-Shabu:

1. Get pork (thinly sliced pork or beef for Shabu-Shabu)
2. Make ready eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
3. Take lettuce(washed and torn into pieces, let it cool)
4. Make ready celery (blanched and soaked in cold water, drained and let it cool)
5. Prepare sauce for soaking meat: (mix in advance)
6. Get *50 cc vinegar, sake
7. Get *2 tbsp vegetable oil
8. Prepare *1 tbsp sugar
9. Prepare *1/2 tsp salt
10. Take *1 tbsp grated onion
11. Make ready *pepper (as much as you want)
12. Take sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

Steps to make Cold Pork Shabu-Shabu:

1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
2. Soak the meats in the sauce to be blended together. Let them cool.
3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

So that is going to wrap this up with this special food cold pork shabu-shabu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!