Steps to Prepare Favorite Cold Pork Shabu-Shabu

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, cold pork shabu-shabu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cold Pork Shabu-Shabu is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cold Pork Shabu-Shabu is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cold Pork Shabu-Shabu:

1. Prepare pork (thinly sliced pork or beef for Shabu-Shabu)
2. Get eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
3. Prepare lettuce(washed and torn into pieces, let it cool)
4. Make ready celery (blanched and soaked in cold water, drained and let it cool)
5. Get sauce for soaking meat: (mix in advance)
6. Make ready *50 cc vinegar, sake
7. Take *2 tbsp vegetable oil
8. Take *1 tbsp sugar
9. Get *1/2 tsp salt
10. Take *1 tbsp grated onion
11. Make ready *pepper (as much as you want)
12. Make ready sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

Steps to make Cold Pork Shabu-Shabu:

1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
2. Soak the meats in the sauce to be blended together. Let them cool.
3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

So that’s going to wrap this up with this exceptional food cold pork shabu-shabu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!