Recipe of Ultimate Cold Pork Shabu-Shabu

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cold pork shabu-shabu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cold Pork Shabu-Shabu is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cold Pork Shabu-Shabu is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold Pork Shabu-Shabu:

1. Make ready pork (thinly sliced pork or beef for Shabu-Shabu)
2. Get eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
3. Take lettuce(washed and torn into pieces, let it cool)
4. Prepare celery (blanched and soaked in cold water, drained and let it cool)
5. Take sauce for soaking meat: (mix in advance)
6. Take *50 cc vinegar, sake
7. Get *2 tbsp vegetable oil
8. Get *1 tbsp sugar
9. Get *1/2 tsp salt
10. Make ready *1 tbsp grated onion
11. Make ready *pepper (as much as you want)
12. Make ready sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

Steps to make Cold Pork Shabu-Shabu:

1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
2. Soak the meats in the sauce to be blended together. Let them cool.
3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

So that is going to wrap it up for this exceptional food cold pork shabu-shabu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!