Recipe of Quick Cold Pork Shabu-Shabu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cold pork shabu-shabu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cold Pork Shabu-Shabu is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cold Pork Shabu-Shabu is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cold Pork Shabu-Shabu:

1. Make ready pork (thinly sliced pork or beef for Shabu-Shabu)
2. Take eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
3. Make ready lettuce(washed and torn into pieces, let it cool)
4. Prepare celery (blanched and soaked in cold water, drained and let it cool)
5. Prepare sauce for soaking meat: (mix in advance)
6. Get *50 cc vinegar, sake
7. Make ready *2 tbsp vegetable oil
8. Prepare *1 tbsp sugar
9. Take *1/2 tsp salt
10. Make ready *1 tbsp grated onion
11. Take *pepper (as much as you want)
12. Prepare sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

Instructions to make Cold Pork Shabu-Shabu:

1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
2. Soak the meats in the sauce to be blended together. Let them cool.
3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

So that is going to wrap it up for this exceptional food cold pork shabu-shabu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!