Recipe of Quick Chilled Chicken and Veggie Salad (Banbanji Style Salad)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilled chicken and veggie salad (banbanji style salad). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chilled Chicken and Veggie Salad (Banbanji Style Salad) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chilled Chicken and Veggie Salad (Banbanji Style Salad) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilled chicken and veggie salad (banbanji style salad) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Chicken and Veggie Salad (Banbanji Style Salad):

1. Take 500 ml water
2. Get 1 cucumber
3. Prepare 1 eggplant
4. Take 130 g Chicken breast
5. Prepare salt, as needed
6. Prepare 15 g white sesame seeds
7. Prepare 3 g soy sauce
8. Take 3 g men-tsuyu sauce
9. Take 12 g Japanese mirin
10. Get 45 g sesame dressing
11. Prepare 1 pinch minced garlic
12. Prepare 1 pinch minced ginger

Instructions to make Chilled Chicken and Veggie Salad (Banbanji Style Salad):

1. First of all, prepare a banbanji sauce. Combine soy sauce, mentsuyu sauce, Japanese mirin, and sesame dressing and mix them well.
2. Add white sesames and garlic and ginger to step 1 and stir it well. That's all for making banbanji sauce :).
3. After making the sauce, boil chicken until cooked.
4. While boiling chicken, prepare vegetables. Cut cucumbers into very thin stripes.
5. Wash and hull eggplant and cut it into 8 pieces. (Peel eggplant if its skin is thick. )
6. Soak sliced cucumber and eggplant in 500 ml of water. Add salt.
7. After chicken is cooked, take it from boiled water and leave it until it cools down. Slice it into pieces.
8. Drain sliced cucumber and eggplant and place them on a plate. Place chicken on the vegetables and pour banbanji sauce over.
9. Add nuts if you desire.

So that’s going to wrap it up with this exceptional food chilled chicken and veggie salad (banbanji style salad) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!