Recipe of Any-night-of-the-week Chilled Chicken and Veggie Salad (Banbanji Style Salad)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chilled chicken and veggie salad (banbanji style salad). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilled Chicken and Veggie Salad (Banbanji Style Salad) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chilled Chicken and Veggie Salad (Banbanji Style Salad) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chilled chicken and veggie salad (banbanji style salad) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Chicken and Veggie Salad (Banbanji Style Salad):

1. Make ready water
2. Get cucumber
3. Prepare eggplant
4. Get Chicken breast
5. Take salt, as needed
6. Prepare white sesame seeds
7. Prepare soy sauce
8. Prepare men-tsuyu sauce
9. Get Japanese mirin
10. Make ready sesame dressing
11. Get minced garlic
12. Prepare minced ginger

Steps to make Chilled Chicken and Veggie Salad (Banbanji Style Salad):

1. First of all, prepare a banbanji sauce. Combine soy sauce, mentsuyu sauce, Japanese mirin, and sesame dressing and mix them well.
2. Add white sesames and garlic and ginger to step 1 and stir it well. That's all for making banbanji sauce :).
3. After making the sauce, boil chicken until cooked.
4. While boiling chicken, prepare vegetables. Cut cucumbers into very thin stripes.
5. Wash and hull eggplant and cut it into 8 pieces. (Peel eggplant if its skin is thick. )
6. Soak sliced cucumber and eggplant in 500 ml of water. Add salt.
7. After chicken is cooked, take it from boiled water and leave it until it cools down. Slice it into pieces.
8. Drain sliced cucumber and eggplant and place them on a plate. Place chicken on the vegetables and pour banbanji sauce over.
9. Add nuts if you desire.

So that is going to wrap it up for this special food chilled chicken and veggie salad (banbanji style salad) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!