14/10/2020 14:13

Step-by-Step Guide to Prepare Speedy Arroz con Pollo y Chorizo

by Mabelle Weber

Arroz con Pollo y Chorizo
Arroz con Pollo y Chorizo

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, arroz con pollo y chorizo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Arroz con Pollo y Chorizo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Arroz con Pollo y Chorizo is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Arroz con Pollo y Chorizo:
  1. Take boneless chicken thighs, chopped into bite size chunks
  2. Make ready chorizo, sliced into thin rounds
  3. Prepare medium onion, coarsely chopped
  4. Get garlic, minced
  5. Make ready green bell pepper, cut into strips
  6. Take rice
  7. Make ready paprika
  8. Take chicken broth
  9. Take white wine
  10. Take bay leaf
  11. Get ground annatto
  12. Make ready turmeric powder
  13. Take To taste, salt and pepper
Steps to make Arroz con Pollo y Chorizo:
  1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
  2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
  3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
  4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
  5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
  6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

So that’s going to wrap it up with this exceptional food arroz con pollo y chorizo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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