Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thread chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thread chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Thread chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook thread chicken using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thread chicken:
- Prepare 💕For chicken marination
- Take Half kg boneless chicken strips
- Make ready 2 tbsp soya sauce
- Take 1 tbsp Peri Peri sauce
- Get 1 tbsp oyster sauce
- Make ready 1 tsp black pepper
- Prepare 1/2 tsp white pepper
- Make ready 1/4 cup corn flour
- Make ready 1 egg
- Prepare 1 tbsp Shangrila mint corriender sauce
- Make ready 2 tbsp lemon juice
- Prepare 1 tsp garlic powder
- Take 💕For coating and frying
- Get As required Thin strips of roll wraps
- Make ready Oil for frying
Instructions to make Thread chicken:
- At first marinate the chicken with 2tbsp soya sauce, 1tbsp Peri Peri sauce, 1tbsp oyster sauce, 1tsp black pepper, 1/2tsp white pepper to taste salt, 1/4cup corn flour and 1egg add them all and mix it marinate them over night
- Then at the time of frying cut this strips of roll wraps (roll ke patti) then roll the chicken in them and coat it then press then and put if refrigerator for 10 mints… Now heat oil and deep fry..
So that’s going to wrap this up for this exceptional food thread chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
