Easiest Way to Make Any-night-of-the-week Morrocan Spiced Chicken Tray Bake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, morrocan spiced chicken tray bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Morrocan Spiced Chicken Tray Bake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Morrocan Spiced Chicken Tray Bake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have morrocan spiced chicken tray bake using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Morrocan Spiced Chicken Tray Bake:

1. Take chicken thighs, boneless - (skinned if desired),
2. Make ready Potatoes, cubed into small 1 inch pieces, (I used 3 medium),
3. Make ready medium carrots cut into thin long batons,
4. Make ready red onion, cut into chunks,
5. Prepare red bell pepper, de-seeded, chopped,
6. Get large handful fine green beans, trimmed at ends,
7. Make ready large red chilli, split into 2, de-seeded,
8. Prepare garlic, chopped roughly,
9. Take Drizzle of olive oil
10. Get Spice and herb mix:
11. Prepare ras-el-hanout spice,
12. Prepare smoked paprika,
13. Make ready dried corriander leaf,
14. Take cayenne pepper,
15. Take Salt and pepper to season
16. Take Optional:
17. Make ready Minted yogurt to drizzle over before serving

Steps to make Morrocan Spiced Chicken Tray Bake:

1. In a bowl mix together the spices and herbs blend. Set aside. Preheat your oven to 180 (fan). Line a baking tray with greaseproof paper. Take the chicken and potatoes and lay out onto the tray. Season well with salt and pepper.
2. Scatter the veggies in plus the garlic and chilli in-between the chicken and potatoes. Drizzle over olive oil generously. Scatter over the herb/spices evenly to cover everything. Toss about a bit to coat everything a little in the spices and oil. Cover over with foil.
3. Bake in the oven for 35 minutes, remove the foil and using tongs move the potatoes and veggies about in the tray, so the ones at the bottom are now at the top and vice-versa to nothing gets too soggy then bake for a further 20-25 mins until the chicken thighs are tender and cooked through. Serve up and enjoy, if desired drizzle over a little minted yogurt before eating. :)

So that’s going to wrap it up for this special food morrocan spiced chicken tray bake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!