27/10/2020 03:44

Recipe of Favorite Asian-style Prawns

by Charlotte Pratt

Asian-style Prawns
Asian-style Prawns

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, asian-style prawns. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Asian-style Prawns is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Asian-style Prawns is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have asian-style prawns using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian-style Prawns:
  1. Get 200 grams prawns
  2. Take For marinade:
  3. Get 1/2 tsp dried red chilli paste
  4. Prepare 1 tsp lemon juice
  5. Take to taste Salt
  6. Get 1 tsp ginger paste
  7. Prepare 1 tsp garlic paste
  8. Make ready For dip:
  9. Take 2 tsp red chilli paste
  10. Make ready 1 tsp honey
  11. Get 1/2 tsp white vinegar
Steps to make Asian-style Prawns:
  1. In a bowl, add red chilli paste, garlic paste, ginger paste, lemon juice and salt. Mix with prawns and let it set for 5-10 mins
  2. Optional: Use the tip of the skewer and insert the prawns, leaving some distance in between.
  3. Heat a tawa or a non stick pan, add some oil. Keep flame on low.
  4. Place the skewers on the tawa and cook on low flame. It should take 3-4 mins on each side.
  5. While the prawns are cooking, mix together honey, chilli paste and vinegar together for the dip.
  6. Serve hot with lemon wedges on the side.

So that’s going to wrap this up for this exceptional food asian-style prawns recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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