Recipe of Perfect Mike's Glazed Asian Chicken Over Rice

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's glazed asian chicken over rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Glazed Asian Chicken Over Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mike's Glazed Asian Chicken Over Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:

1. Make ready ● For The Proteins
2. Get EX LG Chicken Thighs [bone in]
3. Prepare ● For The Marinade
4. Get Teriyaki Sauce
5. Get Hoisin Sauce
6. Take Oyster Sauce
7. Make ready Garlic Chili Sauce
8. Prepare Brown Sugar
9. Prepare Dark Soy Sauce
10. Prepare Dried Chives
11. Make ready Dried Cilantro
12. Get Dried Thai Basil
13. Make ready Granulated Onion Powder
14. Make ready Granulated Garlic Powder
15. Get Cracked Black Pepper
16. Make ready Dried Thai Chilies Or Dried Jalapeño Peppers
17. Get ● For The Sides / Options / Toppings
18. Take Fresh Thai Basil Leaves
19. Make ready Fresh Cilantro Leaves
20. Make ready Fresh Chives
21. Take Chinese 5 Spice
22. Get Sesame Oil
23. Prepare Sesame Seeds
24. Take Fresh Chives
25. Take Jasmine Fried Or White Rice
26. Take ● For The Kitchen Equipment
27. Make ready Non-Stick Spray
28. Get Cookie Sheet [foil lined]
29. Prepare Digital Thermometer
30. Prepare LG Gallon Sized Ziplock Bag
31. Make ready Lifted Rack
32. Take Pair Tongs

Steps to make Mike's Glazed Asian Chicken Over Rice:

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
2. All sauces needed pictured.
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
4. Prepare your choice of rice and make as per manufacturers directions.
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

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