Recipe of Favorite LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is something which I’ve loved my whole life.

Lu Rou Fan is a Taiwanese braised pork and rice dish. The meat is typically stewed for at least an hour and a half so it is so tender. Hi, I'm Mandy- here every week to share traditional Chinese recipes with you! Occasionally, I'll share some other Asian recipes with you (my favorite ones).

To get started with this recipe, we must first prepare a few ingredients. You can cook lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):

1. Get pork shoulder or pork belly
2. Get vegetable oil
3. Get cloves, garlic, peeled and crushed
4. Get fresh ginger
5. Prepare shoots scallion, cut in half
6. Take chilli powder (if needed)
7. Get sugar
8. Take dark soy sauce
9. Take light soy sauce
10. Make ready chicken stock or water
11. Get raw egg, washed
12. Prepare For the Spices (optional)
13. Take star anise
14. Prepare bay leaf
15. Take cinnamon stick
16. Prepare peppercorn
17. Prepare dried tangerine peel

Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods. Second only perhaps to a piping bowl of beef noodle soup (and even then. Lu Rou Fan (滷肉饭), which means "Braised Meat Rice" literally, is an I think almost all Lu Rou Fan are made with pork - I've never seen or tried one that's made with other kinds of meat. The rest of the ingredients are common in an Asian pantry, but there is one secret ingredient that makes this dish.

Instructions to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):

1. Bring a medium pot of water to a boil, and blanch the pork for 2 minutes. Drain and cut, set aside.
2. Heat the oil in a pan over low heat, and add garlic, ginger and scallion. Stir-fry them for a minute.
3. Add the pork and then sugar, cook until the sugar starts to melt and then add chilli powder.
4. Add light soy sauce, dark soy sauce and chicken stock. Turn up the heat to medium high, stir and bring the mixture to a boil. Once boiling, add the spices (you can tie them in cheese cloth) and turn the heat to the lowest setting. Stirring occasionally to prevent sticking, simmer for 45 minutes.
5. After 45 minutes, add raw eggs, simmer for another 10 minutes.
6. At this point the meat should be tender. To finish up the dish, turn up the heat to medium high to thicken the sauce, stirring occasionally. This process should take about 5-minutes. The sauce should be thick enough to coat a spoon. Serve over steamed white rice.
7. Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey

Lu Rou Fan (滷肉饭), which means "Braised Meat Rice" literally, is an I think almost all Lu Rou Fan are made with pork - I've never seen or tried one that's made with other kinds of meat. The rest of the ingredients are common in an Asian pantry, but there is one secret ingredient that makes this dish. Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food. This is a satisfying and simple dish which is definitely Taiwanese, another. Lu Rou Fan (卤肉饭)-Taiwanese braised pork over rice is a comforting family food.

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