Recipe of Speedy Fried Chicken Asian Rice Bowl

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried chicken asian rice bowl. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Chicken Asian Rice Bowl is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Chicken Asian Rice Bowl is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Asian Rice Bowl:

1. Prepare Chicken Nuggets
2. Take Chicken, skinless, boneless
3. Get egg
4. Take cornstarch
5. Prepare all-purpose flour
6. Take salt
7. Prepare ground black pepper
8. Get water
9. Get hot sauce (optional)
10. Make ready oil for pan frying
11. Make ready all-purpose flour
12. Make ready base
13. Get oil
14. Get yellow onion, rough chop
15. Get garlic chopped
16. Take Sauce
17. Get honey
18. Get oyster sauce
19. Get sesame oil (or oil of your choosing)
20. Get soy sauce
21. Take hot sauce (optional)
22. Make ready salt (to taste)
23. Make ready ground black pepper (to taste)
24. Get vinegar
25. Prepare Chicken broth or water
26. Take Slurry
27. Prepare cornstarch
28. Take water
29. Get Finish
30. Prepare cooked rice per serving
31. Prepare sesame seeds (optional)
32. Get Green onion, diced (optional)

Instructions to make Fried Chicken Asian Rice Bowl:

1. Cut chicken into bit sized, nugget pieces
2. Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
3. Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
4. Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
5. Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
6. Put the chicken pieces in the batter, stir well until all coated.
7. When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
8. Carefully remove all but about 2-3 tablespoons of the oil.
9. Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
10. Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
11. Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
12. Add the broth, allow to simmer for 3 minutes.
13. Stir the cornstarch and water together from the slurry section.
14. While stirring the broth mix, slowly add the slurry
15. Bring to a boil for about 30 seconds, turn down heat to a simmer.
16. Cook until the mixture thickens to your liking. Usually 2-4 minutes.
17. Add the chicken pieces back in. Stir to coat.
18. Serve with rice, garnish with green onion and sesame seeds if you choose.

So that’s going to wrap this up for this special food fried chicken asian rice bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!