Steps to Prepare Award-winning Spicy Asian Rice Bowl with chicken

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy asian rice bowl with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Asian Rice Bowl with chicken is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Asian Rice Bowl with chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spicy asian rice bowl with chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Asian Rice Bowl with chicken:

1. Get Rapeseed oil (or other oil suitable for medium-high temp)
2. Take cooked brown basmati rice (better if it's a day old)
3. Get diced cooked chicken
4. Get medium onion - diced (I used a red onion)
5. Get red pepper - diced
6. Take green pepper - diced
7. Take baby sugar snap peas
8. Take eggs
9. Prepare soy sauce
10. Prepare sesame oil
11. Make ready shaoxing rice wine
12. Get mild chilli powder (adjust to suit your preference)
13. Prepare Salt & fresh ground pepper

Steps to make Spicy Asian Rice Bowl with chicken:

1. Heat oil over medium high heat. Add diced onions. Cook for 2-3 minutes and then add peppers. Cook for another 3 mins or so and add the sugar snaps, along with salt and freshly ground pepper. Cook for 2 mins.
2. Add cooked chicken, mix in and cook for a couple of minutes.
3. Mix the soy sauce, sesame oil and shaoxing rice wine together in a separate bowl. Add the cooked rice and mix well. Add as much of the soy/sesame oil /shaoxing mix as desired and stir to combine.
4. Add the rice to the pan with the chicken and vegetables and mix in well. Sprinkle chilli powder and mix. Turn heat to medium.
5. In a separate pan, heat some oil and when hot, add one egg. Fry until cooked, with a runny yolk (or however you prefer). When cooked, remove to a plate and repeat with second egg.
6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil/shaoxing rice wine if needed. Spoon into 2 bowls and top each with a fried egg.

So that’s going to wrap it up with this exceptional food spicy asian rice bowl with chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!