How to Make Award-winning Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is something which I’ve loved my whole life.

Had tofu salad from Costco once and loved it, but never tried to make at home. I cut everything in half for one brick of extra I grew up on Egg Salad. It was my favorite lunch as a kid for my mom to pack. When I thought of the idea of tofu egg salad at.

To begin with this recipe, we must first prepare a few components. You can cook indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):

1. Prepare For salad:
2. Make ready Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried
3. Make ready Fried egg (egg omelette)
4. Prepare Shredded cabbage
5. Make ready Shredded carrot
6. Get Bean sprouts
7. Get Chopped green onion
8. Make ready Little oil
9. Prepare For sauce:
10. Make ready Sweet soy sauce
11. Prepare Minced garlic
12. Make ready Sliced shallots
13. Take Chopped birds chilliest or Thai chilies
14. Take Lemon juice

This Indonesian version of soy sauce is thicker, sweeter and more complex than what you're used to. All Reviews for Indonesian Sweet Soy Sauce (Kecap Manis). In Indonesian, tahu = tofu, goreng= fried, kecap = soy sauce. In this case, it is sweet soy sauce or famously known as kecap manis.

Instructions to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):

1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside.
2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too.
3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is.
4. Sliced the fried tofu. And mixed all the vegetables.
5. For the sauce: In a small bowl add all the sauce ingredients and mixed well.
6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients.
7. Enjoy 😊
8. Note: For me I like to enjoy it with Indonesian shrimp crackers.
9. ❤️HappyCooking ❤️

In Indonesian, tahu = tofu, goreng= fried, kecap = soy sauce. In this case, it is sweet soy sauce or famously known as kecap manis. Tofu with peanut sauce (tahu goreng) What better way to eat tofu* than doused in a sweet and tangy Pho noodle salad with tofu, wombok and broccolini. Hetty McKinnon's salad is a clever Stuffed tofu flavour bombs is probably a more fitting translation for this popular Indonesian street food. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu.

So that’s going to wrap it up for this special food indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!