Easiest Way to Make Quick Tahu Berontak (Fried Stuffed Been Curd)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tahu berontak (fried stuffed been curd). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tahu Berontak (Fried Stuffed Been Curd) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tahu Berontak (Fried Stuffed Been Curd) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tahu berontak (fried stuffed been curd) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tahu Berontak (Fried Stuffed Been Curd):

1. Prepare been curd (already frying)you can get from Asian store
2. Take For the Filling :
3. Take oil
4. Make ready been sprout, tailed
5. Prepare carrot, grated
6. Take Chinese parsley
7. Get finely chopped spring onions
8. Make ready glass noodles,soak rice noodles in hot water
9. Make ready For the Spices (ground) :
10. Get garlic
11. Get shallots
12. Get salt
13. Get peppercorns
14. Take For the Dough:
15. Make ready rice flour
16. Prepare cornstarch
17. Make ready water
18. Prepare garlic, ground
19. Make ready coriander, roasted and ground
20. Make ready candlenuts, ground
21. Get chopped lesser galangal
22. Take salt

Steps to make Tahu Berontak (Fried Stuffed Been Curd):

1. Make a hole in each piece of been curd so in can be stuffed.
2. Then for the filling, with 4 tablespoons oil, saute ground spices until fragrant. Add Carrots, been sprout, Chinese parsley, spring onions and Glass noodle. Mix well and cook until soft. Set aside and let it cool. Stuff been curd pieces with the filling.
3. For the Dough mix all the ingredients throughly. Deef stuffed been curd pieces in the dough and deep fry in hot oil until golden brown.
4. Drain and serve with fresh bird's eye chilli or with chilli sauce or sambal.

So that’s going to wrap it up with this special food tahu berontak (fried stuffed been curd) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!