Recipe of Perfect Vietnamese Prawn Pho

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vietnamese prawn pho. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese Prawn Pho is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vietnamese Prawn Pho is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vietnamese prawn pho using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Prawn Pho:

1. Make ready 4 Birds eye chillies chopped
2. Get 3 Cloves garlic cracked with the side of a knife
3. Get 1 stick lemon grass, cracked with the side of a knife
4. Get 1 inch piece fresh ginger slightly bruised to release flavour
5. Prepare 4 spring onions finely sliced
6. Take 1 litre prawn stock, ideally homemade
7. Get 3 tbsp Asian fish sauce
8. Get Handful fresh coriander leaves
9. Take Handful fresh mint leaves
10. Take 200 g king prawns
11. Make ready 200 g rice noodles
12. Get 100 g bean sprouts
13. Get 1 Lime cut into wedges for serving

Instructions to make Vietnamese Prawn Pho:

1. Pour the stock into a suitable pan and add the lemongrass, garlic, ginger and the chillis and bring to the boil.Turn down the heat, cover the pan and leave to simmer for 30 minutes. This will allow the flavours to infuse.
2. Add the prawns to the soup, and add three of the spring onions, the fish sauce and the herbs. Reserve a little of each herb for garnishing.
3. Remove the lemongrass, ginger and garlic from the soup. Add the noodles and keep simmering until the noodles are cooked. Now add the bean sprouts.
4. Divide between two deep bowls and garnish with a little of the coriander and mint leaves, a few slices of red chilli and the remaining spring onion.
5. Serve with a wedge of lime.

So that’s going to wrap this up for this exceptional food vietnamese prawn pho recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!