Recipe of Quick Japanise Sushi Burger with Mutton Kebab and Kimchi Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanise sushi burger with mutton kebab and kimchi salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanise Sushi Burger with Mutton Kebab and Kimchi Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Japanise Sushi Burger with Mutton Kebab and Kimchi Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have japanise sushi burger with mutton kebab and kimchi salad using 39 ingredients and 35 steps. Here is how you cook it.

The ingredients needed to make Japanise Sushi Burger with Mutton Kebab and Kimchi Salad:

1. Take For Sushi rice bun
2. Take Sushi rice or any kind of sticky rice(I used thai glutinou
3. Get rd cup of water
4. Make ready of Sugar
5. Get white Vinegar
6. Get Salt
7. Take white and black Sesame seeds
8. Prepare Sesame oil or any kind of vegetable oil
9. Get For the Mutton kebab
10. Get Boneless mutton pieces with fats
11. Get small chopped Onion
12. Prepare Ginger-Garlic paste
13. Get chopped Green chillies
14. Prepare Coriander powder
15. Take Garam masala powder
16. Prepare Chilli flakes
17. Get chopped red Capsicum
18. Get Mint leaves
19. Get Salt
20. Get For Kimchi salad
21. Get thinly stripped Cabbage
22. Take thinly stripped (jullienne) Carrot
23. Make ready white Vinegar
24. Take Sesame oil/vegetable oil
25. Make ready white Sesame seeds
26. Make ready Chilli flakes
27. Get Salt and sugar
28. Make ready For south Asian flavoured Mayo
29. Make ready Mayonese
30. Prepare hot red Chilli sauce
31. Prepare For crisp Potatoes
32. Prepare small Potato
33. Make ready Vegetable oil to deep fry
34. Get Salt
35. Make ready For garnishing and assembling
36. Get Lettuce leaves
37. Make ready Purple Cabbage leaves
38. Make ready Coriander
39. Make ready Moong Sprouts

Instructions to make Japanise Sushi Burger with Mutton Kebab and Kimchi Salad:

1. Clean, rinse and soak sushi rice or sticky rice with water for an hour.
2. Cook the rice with water, vinegar, sugar and a pinch of salt in low heat. Keep lid on and cook for 20 minutes(in very low heat).
3. When the rice cooks completely stir with a spatula and keep aside to cool down to room temperature.
4. Take a burger sized ring, grease with oil so that rice won't stick to it. Place it on a butter paper or greased paper.
5. Place a handful of prepared rice to the ring and press nicely to set.
6. Remove the ring mould carefully. You will get a nice sushi bun.
7. Repeat the process and make some more sushi buns.
8. Pan fry them on both sides with little vegetable oil for a minute.This step you can do at the time of serving.
9. Sprinkle some white and black roasted sesame seeds.Keep aside.
10. For the mutton kebab take mutton pieces with fats, chopped onion, ginger-garlic paste few chopped mint chopped fresh chillies.
11. Place all these to a mincer, also add coriander powder, garam masala powder, chilli flakes and salt.
12. Mince everything well to form a lump.
13. Transfer to a bowl and add chopped red capsicum.Mix well.
14. Take a small portion of the minced meat and make a patty exactly the size of the sushi bun.
15. Make all the kebabs with the minced meat.
16. Heat a non stick pan, add 1 teaspoon of oil and cook the mutton kebabs in medium high heat for 5 minutes.
17. After 5 minutes reduce the heat,cover and cook for another 5 minutes.
18. Remove the lead, flip the kebabs and cook till fully cooked or until golden brown.
19. Transfer to a plate and keep aside.
20. For the kimchi salad cut cabbage and carrot in jullienne.
21. Combine cabbage and salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
22. Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds,chilli flakes and salt together in a bowl. Refrigerate for at least 30 minutes.
23. For the crispy potatoes grate a small peeled potato in jullienne. Rinse them well and soak in water for 10-15 minutes to release the starch.
24. Drain and with a kitchen towel pat them dry.
25. Deep fry them in hot oil in small batches until golden brown.
26. Transfer to a plate.
27. For south asian flavoured mayo mix together mayonese and hot chilli sauce.
28. Take some purple and cabbage lettuce leaves.
29. For assembling the sushi burger place one sushi bun to a serving dish. It's better if you place the bun on a butter paper.
30. Place lettuce and purple cabbage leaf on the bun.
31. Place some kimchi salad and then the mutton kebab patty or tikki.
32. Then spread some hot mayo and some crispy potato.
33. Cover with another sushi bun.
34. Top with some sprouted moong, carrot julleinne,herb and some more crisp potato.
35. Delicious, healthy and filling Sushi burger with mutton kebab and kimchi salad is ready to serve now.

So that is going to wrap it up for this special food japanise sushi burger with mutton kebab and kimchi salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!