Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simply delicious squash casserole "revisited". One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Simply Delicious Squash Casserole "Revisited" is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Simply Delicious Squash Casserole "Revisited" is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simply Delicious Squash Casserole "Revisited":
Prepare " Preheated Oven
Prepare Olive Oil
Take Butter
Take Yellow Squash and Zucchini Medium Diced
Prepare Medium Onion Medium Diced
Prepare Freshly Ground Black Pepper
Prepare Seasoning Salt
Prepare Worcestershire Sauce
Make ready Garlic Finely Minced
Get Eggs & 1/2 Cup Whole Milk Beaten Together
Take Shredded Colby Cheese
Make ready 20 Butter Crackers Divided
Prepare Crushed French Fried Onions
Make ready Shredded Parmesan Cheese
Instructions to make Simply Delicious Squash Casserole "Revisited":
In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
When done let rest for 30 minutes. Serve and enjoy!!
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