Simple Way to Make Favorite Mom's Fried Shrimp Recipe

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mom's fried shrimp recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mom's Fried Shrimp Recipe is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mom's Fried Shrimp Recipe is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mom's fried shrimp recipe using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mom's Fried Shrimp Recipe:

1. Take For Batter
2. Prepare 2 lb Large shrimp, peeled and headless
3. Take 1 1/2 cup Warm water
4. Take 1 packages Tom Chien/Chuoi flour (shrimp/banana flour in asian stores)
5. Get 3/4 tsp active dry yeast
6. Take 1 egg white
7. Get 1 tbsp melted butter
8. Prepare 1 tsp salt
9. Prepare 1 tbsp vegatable oil
10. Take For Shrimp
11. Prepare 2 clove garlic, minced
12. Get 1 salt as needed
13. Prepare 1 pepper as needed
14. Prepare 1 sugar as needed
15. Make ready 1 vegetable oil for frying
16. Get 1 bag panko breadcrumbs

Steps to make Mom's Fried Shrimp Recipe:

1. Heat oil to 375°F
2. Peel shrimp and cut slits on the stomach of the shrimp to prevent curling. Wash and pat dry.
3. Sprinkle sugar, salt, and pepper, and minced garlic on shrimp, mix well.
4. Take tom chien flour and dump in a large mixing bowl. Add salt, egg white, active dry yeast, butter, vegetable oil, and water. Mix well until a batter forms. The batter should be slightly thick but easy to work with when dipping the shrimp.
5. Pour panko powder in a separate bowl.
6. Dip shrimp in batter, making sure there isnt a lot of "hanging batter". Then dip in panko breadcrumbs. Cook in fryer for exactly 2 minutes. You will need to cook in batches. Transfer fried shrimp to a tray/bowl lined with paper towel to absorb extra oil.
7. Serve with your favorite condiment. I like ketchup, sweet chili sauce, or mayonnaise. Enjoy!

So that is going to wrap it up with this special food mom's fried shrimp recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!