Recipe of Ultimate Mom's Fried Shrimp Recipe

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mom's fried shrimp recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mom's Fried Shrimp Recipe is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mom's Fried Shrimp Recipe is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mom's fried shrimp recipe using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mom's Fried Shrimp Recipe:

1. Prepare For Batter
2. Take Large shrimp, peeled and headless
3. Get Warm water
4. Prepare Tom Chien/Chuoi flour (shrimp/banana flour in asian stores)
5. Make ready active dry yeast
6. Prepare egg white
7. Prepare melted butter
8. Take salt
9. Prepare vegatable oil
10. Get For Shrimp
11. Take garlic, minced
12. Prepare salt as needed
13. Make ready pepper as needed
14. Get sugar as needed
15. Prepare vegetable oil for frying
16. Get panko breadcrumbs

Instructions to make Mom's Fried Shrimp Recipe:

1. Heat oil to 375°F
2. Peel shrimp and cut slits on the stomach of the shrimp to prevent curling. Wash and pat dry.
3. Sprinkle sugar, salt, and pepper, and minced garlic on shrimp, mix well.
4. Take tom chien flour and dump in a large mixing bowl. Add salt, egg white, active dry yeast, butter, vegetable oil, and water. Mix well until a batter forms. The batter should be slightly thick but easy to work with when dipping the shrimp.
5. Pour panko powder in a separate bowl.
6. Dip shrimp in batter, making sure there isnt a lot of "hanging batter". Then dip in panko breadcrumbs. Cook in fryer for exactly 2 minutes. You will need to cook in batches. Transfer fried shrimp to a tray/bowl lined with paper towel to absorb extra oil.
7. Serve with your favorite condiment. I like ketchup, sweet chili sauce, or mayonnaise. Enjoy!

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