Step-by-Step Guide to Prepare Super Quick Homemade Slow cooking Chicken curry in clay pot

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooking chicken curry in clay pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow cooking Chicken curry in clay pot is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Slow cooking Chicken curry in clay pot is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooking chicken curry in clay pot using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooking Chicken curry in clay pot:

1. Take 800 gm chicken skin out curry cut
2. Prepare 2 medium potatoes cuts into halves
3. Take 2 medium onions finely chopped
4. Take 1/2 cups small onions
5. Get 1 1/2 tsp ginger garlic paste
6. Take 1 tsp turmeric powder
7. Get 1 tsp mustard oil for marination
8. Prepare to taste Salt
9. Prepare 1 tsp red chilli powder
10. Prepare 1 tsp cumin powder
11. Get 1 tsp Coriander powder
12. Make ready 1/2 tsp garam masala
13. Make ready 2 medium tomatoes chopped
14. Get 2 tsp mustard oil for cooking
15. Get 1 pinch sugar
16. Take 1-2 bay leaves
17. Get 2 green chillies
18. Make ready 1 red chilli
19. Prepare 1 tsp Kashmiri red chilli powder
20. Get 1 clay pot for cooking chicken with lid

Instructions to make Slow cooking Chicken curry in clay pot:

1. Marinate chicken with mustard oil, salt and turmeric. Keep it for 15-20 mins.
2. Heat oil in the clay pot, add sugar, bay leaves and red chilli. Then add chopped onions and fry it medium heat until translucent.
3. Add chicken, rest of everything except green chillies, garam masala. Give a nice stir, as all masala coated with chicken well. Cover the lid and cook in low for 30 mins.
4. Add 2-3 cups hot water and green chillies. Adjust salt. Then again cover it and cook in low flame.
5. Cook until potatoes and chicken are cooked well. Add garam masala and stir.
6. This is best taste with steamed rice.

So that is going to wrap this up for this special food slow cooking chicken curry in clay pot recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!