Step-by-Step Guide to Make Speedy Old Fashioned Chicken Pot Pie

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, old fashioned chicken pot pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Old Fashioned Chicken Pot Pie is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Old Fashioned Chicken Pot Pie is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Chicken Pot Pie:

1. Prepare butter
2. Prepare small onion
3. Take fresh mushrooms
4. Get paprika
5. Get dried thyme
6. Make ready salt
7. Prepare black pepper
8. Prepare frozen mixed vegetables
9. Take chicken broth
10. Get cooked boneless skinless chicken breast
11. Make ready flour
12. Take fat free evaporated milk
13. Take fat free crescent roll

Steps to make Old Fashioned Chicken Pot Pie:

1. Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
2. Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
3. In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
4. Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.

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