Step-by-Step Guide to Prepare Super Quick Homemade Chicken Pot Pie
by Bryan Rodriquez
Chicken Pot Pie
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Pot Pie is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken pot pie using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie:
Prepare Ground Chicken
Get Vidalia Onion (minced)
Take Carrot (sliced)
Prepare Celery (rough chopped)
Take Broccoli Florets
Make ready Condensed Cream of Chicken Soup
Prepare Water
Get Crescent Roll Dough
Prepare Salted Butter
Take Fennel Seed
Make ready Ground Sage
Prepare Smoked Paprika
Prepare Dried Oregano
Take Salt
Prepare Ground Black Pepper
Steps to make Chicken Pot Pie:
In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
Preheat oven to 350°F
Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
Place crescent roll dough evenly across the top of the chicken mixture.
Bake at 350°F degrees for 30 minutes.
So that’s going to wrap it up with this exceptional food chicken pot pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!