Step-by-Step Guide to Make Award-winning Kabocha Squash Kamut/Spelt sourdough bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kabocha squash kamut/spelt sourdough bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kabocha Squash Kamut/Spelt sourdough bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kabocha Squash Kamut/Spelt sourdough bread is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kabocha squash kamut/spelt sourdough bread using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Kamut/Spelt sourdough bread:

1. Prepare kabocha squash, cubed
2. Prepare organic kamut, freshly milled
3. Get organic spelt, freshly milled
4. Prepare sourdough starter
5. Get Greek yogurt or just filtered water
6. Take olive oil
7. Prepare filtered water
8. Get salt
9. Prepare mulberry syrup or honey
10. Make ready cumin seeds, optional
11. Make ready teff or sesame seeds, optional
12. Take Organic unbleached all purpose flour

Instructions to make Kabocha Squash Kamut/Spelt sourdough bread:

1. Steam cubed kabocha squash in a steamer for 25 minutes until a fork easily poke through. Cool down to room temperature.
2. Mash steamed squash in a food processor or manually using a fork.
3. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut. If you don't have them, just use whole wheat flour or all purpose flour.
4. Knead the dough until smooth and your hands are clean too. Divide the dough into 3 equal pieces and place each dough in a pre oiled bowl to proof.
5. After about 4 hours when the dough is double its size.
6. Knead the dough and shape them into your desired styles. Proof a second time for about 2 hours.
7. Preheat the oven to 375F and bake for about 30 minutes. Score the bread before baking.
8. Sourdough bread keeps well in the room temperature for 3 days and 2 weeks in a fridge and longer in a freezer.

So that’s going to wrap this up with this exceptional food kabocha squash kamut/spelt sourdough bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!