How to Prepare Quick Vegan Cauliflower Ceviche

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan cauliflower ceviche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Cauliflower Ceviche is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Cauliflower Ceviche is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vegan cauliflower ceviche using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cauliflower Ceviche:

1. Take Limes
2. Make ready Red Onion diced
3. Get Mango
4. Prepare Cauliflower
5. Get Avocado
6. Get Tomatoes
7. Get Cilantro
8. Take Salsa Spicy
9. Take Salt

Steps to make Vegan Cauliflower Ceviche:

1. Cut and juice limes into container that can be sealed. I always use a lime squeezer.
2. Finely dice a medium sized red onion. Add chopped onion to lime juice, cover and refrigerate for at least 20 minutes.  There should be enough lime juice to cover the chopped onion. The signature ceviche taste comes from the onion 'cooking' in the lime juice.
3. Cut cauliflower florets into small pieces and place in bowl, add enough water to cover them and place  paper towel over the bowl.  Microwave 4-5 minutes.  Cool cooked cauliflower before mixing with other ingredients.
4. Chop mango into squares. I slice the mango from the top in quarters, there should be an 'x' at the top.  Then I  peel the skin off, if it's ripe enough.   On the 'meaty' sides I slice horizontally then vertically, then I cut it from the top down creating little mango squares.  This sounds more complicated than it seems but I promise it's not!
5. Combine the onion and lime juice mixture with the chopped mango, cooled cauliflower, diced tomatoes and chopped cilantro in bowl. 
6. Add salt and salsa as needed to get desired taste and consistency. 
7. Serve on tostadas or with chips.

So that is going to wrap this up for this special food vegan cauliflower ceviche recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!