Steps to Prepare Homemade Skraps

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, skraps. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Skraps is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Skraps is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook skraps using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Skraps:

1. Make ready 300 g cauliflower including stems
2. Prepare 150 g leeks whole including green tops
3. Make ready 100 g broccoli including stems
4. Take 50 g kale stems
5. Get (or whatever greens you have)
6. Get 1 tbsp curry powder (I used Dhansak masala but use whatever you have in your store cupboard and modifty the quantity according to your heat level)
7. Take 1/4 tsp cayenne pepper
8. Take 1/4 tsp salt or to taste
9. Make ready 4-5 dried curry leaves
10. Prepare 1 tbsp skyr or vegan alternative

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Instructions to make Skraps:

1. Wash all the vegetables especially the green leek tops as they often hold grit. Chop/slice roughly
2. Place in a pan and cover with water. Add the curry powder, cayenne and salt and bring to the boil stirring in the spices until dissolved
3. Simmer for 10-15 minutes until the stems are just tender
4. Blitz in a food processor and serve hot with crumbled dried curry leaves or fresh herbs such as coriander and a swirl of skyr

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So that is going to wrap it up with this exceptional food skraps recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!