Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten free brownies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gluten free brownies is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Gluten free brownies is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have gluten free brownies using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten free brownies:
- Prepare 1/2 cup gluten free all purpose mix
- Get 1/4 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 1 stick of butter/8tbsp.
- Prepare 2 oz of chocolate
- Prepare 3/4 cup and 2 tbsp. sugar
- Get 2 eggs
- Make ready 1/4 cup instant chocolate pudding
- Get 1/2 cup unsweetened cocoa
- Get 1 tbsp hot water
- Get 2 tsp vanilla extract
- Make ready 1 chocolate chips and or peanut butter optional. As a mix in or swirl.
Instructions to make Gluten free brownies:
- Mix your dry ingredients together, set aside. Melt butter and 2 oz. Of chocolate together in microwave for about 1 min. Add sugar and instant pudding mix, mix well. Then 1 at a time mix in both eggs thoroughly. Add vanilla extract and mix. Then take your dry ingredients and Tbsp. Of hot water mix all together.
- Either use a 8×8 baking pan and or muffin cups. Bake for 22-28 minutes at 350°F. 22 for muffin pan, 25-28 for 8×8 pan.
So that’s going to wrap this up for this special food gluten free brownies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
