07/11/2020 08:02

Easiest Way to Make Award-winning Squash patties

by Mollie Rogers

Squash patties
Squash patties

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, squash patties. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Squash patties is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Squash patties is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook squash patties using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Squash patties:
  1. Get 6 medium zucchini, shredded
  2. Take 2 heaping tbsp minced onion
  3. Get 1 cup finely crushed butter crackers, I use ritz
  4. Get 2 beaten eggs
  5. Make ready 1 tsp each Pepper, onion and garlic powders
  6. Make ready 1 tsp sugar, optional
  7. Get Dash cayenne, optional
Instructions to make Squash patties:
  1. First thing you do is shred the squash into a colander that’s inside a bigger bowl. Next, salt the zucchini in the colander and mix it around. Allow the zucchini to sit and drain. I usually do this earlier in the day so I can get all the water I can out of it. When you’re ready to mix, wring out the squash with your hands and get all the water out that you can.
  2. In clean bowl, mix all the ingredients together well. It will still produce some water.
  3. In a large skillet, heat a couple tbsps of olive oil on medium-medium/high heat and drop rounded spoonfuls into the oil. I use a slotted spoon and kind of flatten the top a little. Cook til golden brown and delicious on both sides. NOTE: I do these in batches. I fit a sheet pan with a cooling rack and set my oven to 200 degrees to keep the cooked ones warm.

So that’s going to wrap it up for this special food squash patties recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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