Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brinjal and potato dry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brinjal and potato dry is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Brinjal and potato dry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brinjal and potato dry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brinjal and potato dry:
- Get 2 Medium size black brinjals diced
- Make ready 2 Potatoes diced
- Make ready 2 tomatoes finely chopped
- Make ready 1 Green chilli finely chopped
- Get as per taste salt
- Make ready 1 Tablespoon coriander powder
- Make ready 1 Teaspoon turmeric powder
- Take 1/2 Teaspoon red chilli powder
- Take 1/2 Teaspoon mustard seeds
- Prepare as required Oil for frying
Instructions to make Brinjal and potato dry:
- First of all Peel potatoes wash thoroughly dice and keep in water. Then dice the brinjals.
- Heat oil in deep pan for deep frying. And strain the brinjals and fry them then strain potatoes and fry them. Keep them in A plate.
- Take another pan heat 2 teaspoon oil add mustard seeds pinch of asafoetida and finely chopped tomatoes and green chilli. Cook for 2 minutes ass the dry spices mix well and add fried brinjals and potatoes mix well and serve with roti.
So that’s going to wrap it up with this exceptional food brinjal and potato dry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
