21/11/2020 06:01

Easiest Way to Prepare Perfect Squash patties

by Lucy Klein

Squash patties
Squash patties

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, squash patties. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Squash patties is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Squash patties is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have squash patties using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Squash patties:
  1. Prepare medium zucchini, shredded
  2. Get heaping tbsp minced onion
  3. Get finely crushed butter crackers, I use ritz
  4. Prepare beaten eggs
  5. Get each Pepper, onion and garlic powders
  6. Get sugar, optional
  7. Get cayenne, optional
Instructions to make Squash patties:
  1. First thing you do is shred the squash into a colander that’s inside a bigger bowl. Next, salt the zucchini in the colander and mix it around. Allow the zucchini to sit and drain. I usually do this earlier in the day so I can get all the water I can out of it. When you’re ready to mix, wring out the squash with your hands and get all the water out that you can.
  2. In clean bowl, mix all the ingredients together well. It will still produce some water.
  3. In a large skillet, heat a couple tbsps of olive oil on medium-medium/high heat and drop rounded spoonfuls into the oil. I use a slotted spoon and kind of flatten the top a little. Cook til golden brown and delicious on both sides. NOTE: I do these in batches. I fit a sheet pan with a cooling rack and set my oven to 200 degrees to keep the cooked ones warm.

So that’s going to wrap this up with this exceptional food squash patties recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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