Recipe of Super Quick Homemade Creamy Butternut Squash Pasta Sauce
by Lenora Patrick
Creamy Butternut Squash Pasta Sauce
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy butternut squash pasta sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Butternut Squash Pasta Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy Butternut Squash Pasta Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
Prepare 2 Butternut Squash
Get Olive oil
Make ready Water
Get 12 oz box Gluten Free Penne pasta
Make ready Butter
Make ready Chicken broth
Take Half and half
Prepare 1/4 onion minced
Prepare 2 large cloves garlic minced
Make ready Sun dried tomatoes cut up (as many as you like)
Make ready Salt and pepper
Prepare Cavender's Greek Seasoning
Prepare Pasta water
Steps to make Creamy Butternut Squash Pasta Sauce:
Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
Drizzle with olive oil and sprinkle with salt and pepper
Place squash face down on baking tray with about a half a cup of water
Roast for 50-60 minutes
Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
Mash squash with a potato masher and turn the heat to LO on the stove top
Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! ππππππππServe immediately and ENJOY!!
So that’s going to wrap it up with this special food creamy butternut squash pasta sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!