16/10/2020 01:24

Easiest Way to Prepare Super Quick Homemade Vegetable Brown Poha – Healthy Breakfast

by Jerry Wagner

Vegetable Brown Poha – Healthy Breakfast
Vegetable Brown Poha – Healthy Breakfast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable brown poha – healthy breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Brown Poha – Healthy Breakfast is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetable Brown Poha – Healthy Breakfast is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vegetable brown poha – healthy breakfast using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Brown Poha – Healthy Breakfast:
  1. Get Brown Poha
  2. Prepare Finely chopped Vegetables
  3. Prepare (Carrot, beetroot, beans, capsicum)
  4. Make ready Peas
  5. Get Finely chopped onion
  6. Make ready Finely chopped green chilli
  7. Make ready Mustard seeds
  8. Get Curry leaves
  9. Make ready Turmeric powder
  10. Get Pav bhaji masala
  11. Prepare Oil
  12. Make ready Juice of one lemon
  13. Take Salt
Steps to make Vegetable Brown Poha – Healthy Breakfast:
  1. Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
  2. Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
  3. Mix them well and cover the lid. Keep aside for 5 minutes. - Served hot Brown Poha with tea.

So that is going to wrap this up with this special food vegetable brown poha – healthy breakfast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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