Simple Way to Prepare Ultimate Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sheikh al mahshi (stuffed eggplants - lebanese style). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sheikh al mahshi (stuffed eggplants - lebanese style) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style):

1. Prepare mutton mince, washed & drained
2. Make ready olive oil + oil to deep fry
3. Take onion, chopped
4. Prepare garlic cloves, chopped
5. Prepare green chilies, chopped
6. Make ready salt
7. Get turmeric powder
8. Take red chilli powder
9. Make ready garam masala powder
10. Prepare coriander leaves, chopped
11. Make ready medium eggplants (or 10-12 small eggplants), washed & drained
12. Get tomato paste mixed with 1 cup water, pinch of salt & pepper

Instructions to make Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style):

1. Heat 2 tbsp. olive oil and saute the garlic, green chilies and onions till light brown. Add the drained mince and all the dry spices. Cover and cook on a low flame till all the moisture is absorbed and it is cooked.
2. Add the coriander leaves. Mix well & keep aside to cool.
3. Peel the eggplants in strips lengthwise. Make a slit in each one. Deep fry them till it is almost cooked. Drain and keep aside to cool.
4. Stuff each eggplant with the prepared mince & transfer them to a baking dish. Pour the tomato puree on top of the eggplants.
5. Bake for 12-15 minutes at 180 degree C.
6. The end product.
7. Serve with Roz Abiad (White Rice).
8. Or Roz Abiad Bil Bazela (White Rice with Peas & Bell Peppers).

So that’s going to wrap this up with this special food sheikh al mahshi (stuffed eggplants - lebanese style) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!