29/10/2020 19:51

How to Make Homemade Healthy and Tasty Dry Curry

by Gary Spencer

Healthy and Tasty Dry Curry
Healthy and Tasty Dry Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy and tasty dry curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy and Tasty Dry Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Healthy and Tasty Dry Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy and Tasty Dry Curry:
  1. Get Lean ground beef
  2. Get Onions
  3. Take Carrot
  4. Take Celery
  5. Take Garlic
  6. Prepare Ginger
  7. Get plus tablespoons Curry powder
  8. Get * Soup stock cubes
  9. Make ready * Japanese-style Worcestershire sauce
  10. Make ready * Tomato juice (vegetable juice)
  11. Prepare * Ketchup
  12. Get * Spices like nutmeg
  13. Prepare * Bay leaves (optional)
Steps to make Healthy and Tasty Dry Curry:
  1. Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
  2. Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
  3. Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
  4. Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
  5. add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
  6. Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
  7. When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.

So that’s going to wrap this up with this exceptional food healthy and tasty dry curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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