Recipe of Perfect Mexican Coffee Buns (Rotiboy)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican coffee buns (rotiboy). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Coffee Buns (Rotiboy) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mexican Coffee Buns (Rotiboy) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican coffee buns (rotiboy) using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Coffee Buns (Rotiboy):

1. Prepare A. Tangzhong method(*)
2. Get 25 g bread flour
3. Make ready 25 g boiling water
4. Make ready B. 250g bread flour
5. Prepare Above tangzhong
6. Make ready 5 g instant yeast
7. Make ready 50 g sugar
8. Take 2 g salt
9. Make ready 15 g unsalted butter(soft)
10. Get 1 egg (50g)
11. Prepare 80 g water
12. Get C. Filling
13. Prepare 120 g cold unsalted butter(divided in to 8 pcs : 15g*8)
14. Make ready D. Topping
15. Take 80 g bread flour, sifted
16. Take 80 g melted butter(unsalted butter)
17. Prepare 40 g icing sugar
18. Prepare 1 egg (50g)
19. Get 30 g instant coffee mixed with 30g hot water

Steps to make Mexican Coffee Buns (Rotiboy):

1. A. Tangzhong method: Mix flour with boiling water. Cool, cover and chill at least 4h until 24h in the fridge. (*)
2. Let the tangzhong dough (*) at room temperature about 30’ to 60’ (depends on weather). Place all (B)ingredients in bowl of standing mixer except butter and knead until it comes together, then add butter, knead until elastic. Cover and let it rise double in size.
3. Divided into 8 equal portions. Rest 10 minutes. Put cold butter in the middle of the buns. Cover and let them double in size.
4. Make topping: Mix well coffee with melted butter, icing sugar and eggs. Add flour and mix until smooth. Cover and chill in the fridge for later use.
5. Preheat the oven at 190oC.
6. Once the buns are risen until doubled in size, pipe a spiral onto the buns, covering them as close to the outside edge as possible.
7. Bake 15-18 mins until the bottoms are browned and the top has darkened slightly.
8. Now it’s done!
9. Love it! ❤️❤️❤️
10. Fresh day!
11. Note: if you have a sourdough starter, using 100g active starter and no need to use commercial yeast. It takes 4h (28oC) to let it double in size. Other steps will be the same. Or you can use 50g unfed starter (discard) and need 5g of instant dry yeast.

So that’s going to wrap this up for this exceptional food mexican coffee buns (rotiboy) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!