Steps to Make Award-winning Eggy and Cheesy Pesarattu

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggy and cheesy pesarattu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Eggy and Cheesy Pesarattu is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Eggy and Cheesy Pesarattu is something that I have loved my whole life.

Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best protein filled breakfast. Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. Pesarattu, aka pesara attu or pesara dosa is not very popular, but is super delicious and healthier than regular rice-dal dosas. Greek seasoning, Italian cheese blend, and pico de gallo give this breakfast casserole a variety of flavor influences from around the globe.

To begin with this recipe, we must prepare a few components. You can have eggy and cheesy pesarattu using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggy and Cheesy Pesarattu:

1. Take Green Gram or Sabut Moong
2. Get Raw Rice
3. Take Red chilli flakes
4. Prepare Dry Parsley flakes
5. Prepare Salt or to taste
6. Take Oil for making Dosas
7. Make ready grated Mozzarella cheese
8. Prepare Egg for each Dosa

The pesarattu recipe made with yellow moong lentils has a texture similar to the North Indian Moong Chilla. Whereas the ones made with whole moong beans taste a bit different. Pesarattu Recipe - Andhra Pesarattu Dosai (Whole Green Gram Dosa). Pesarattu is my favourite since my childhood days as amma makes it atleast once in a month.

Steps to make Eggy and Cheesy Pesarattu:

1. Soak both Lentils and Rice for a good 5 hours. Grind and make a semi-thick Dosa batter as usually, we do. Add salt and mix well. Spread Dosas on a nonstick tawa and use Oil as needed. For every Dosa, an Egg is required. As soon as you spread it, break an Egg on it. Cover and cook on a low heat for 2 minutes and then top it up with the Mozzarella Cheese. Sprinkle some Red chilli and Parsley flakes both. Allow it to cook just until the cheese melts. That's it.
2. Serve it right away. This is a super-duper combo for the Children. They will definitely love to munch on them. Though it is a full meal on its own, you can serve it with their favorite Ketchup alongside. For the adults, I served them with Fried Bengal Gram Chutney. Enjoy!
3. My innovative idea at it's best. The mere mention of the name makes it clear that is a fusion of both the egg and the cheese as well. One more fusion by me made just to please my kids and make them eat the eggs. I didn't realize that it will be such a great hit with them. Crunchy, crispy and cheesy fun to the last bite. Go for it. Happy Eating!

Pesarattu Recipe - Andhra Pesarattu Dosai (Whole Green Gram Dosa). Pesarattu is my favourite since my childhood days as amma makes it atleast once in a month. Pesarattu is not only easy to prepare but also very nutritious as we are using green gram to make this dosa. A delicacy from Andhra Pradesh, it is sometimes served with plain upma (pesarattu with Today we will learn how to make pesarattu following this easy recipe. Pesarattu recipe is very easy to make.

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