Step-by-Step Guide to Make Speedy 2 in 1 methi mooli Parantha

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, 2 in 1 methi mooli parantha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

2 in 1 methi mooli Parantha is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. 2 in 1 methi mooli Parantha is something that I have loved my whole life.

Methi Laccha Paratha(wheat)-Healthy Lunch Box Recipe for Indian Kids-Methi Ajwain Lachcha Parantha. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli paratha is another favorite paratha recipe from the land of Punjab.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 2 in 1 methi mooli parantha using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 2 in 1 methi mooli Parantha:

1. Make ready 2 mooli (radish)
2. Prepare 2-3 bowl chopped methi(fenugreek leaves)
3. Get to taste Salt
4. Take 1 teaspoon ajwain(carom seeds)
5. Take 1.5 teaspoon red chilli powder
6. Take 1.5 teaspoon dhaniya(coriander) powder
7. Make ready 3 bowl aata(wheat flour)
8. Take as needed Water for kneading
9. Take as needed Oil
10. Take 1 teaspoon anardana
11. Prepare as needed Chopped green coriander leaves

Serve the Methi, Mooli Makkai Paratha Recipe along with Gur/jaggery, dollop of white butter and traditional Sarson Ka Saag for a weekend Punjabi cuisine. Muli Paratha is an easy to prepare, Indian bread and best alternative of plain paratha. It's preparation closely resembles to plain paratha but its magic lies in dough dough prepared from wheat flour, shredded radish (muli) and Indian spices. mooli paratha is traditional Punjabi fare! Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a They can be as simple as the plain paratha or something as filling as the aloo methi paratha or the paneer stuffed paratha.

Steps to make 2 in 1 methi mooli Parantha:

1. Take aata put oil, ajwain, salt oil red chilli powder, and chopped methi and knead it into dough
2. Take mooli peel it, grate it put salt and mix well keep for 5-10 minutes squeeze water from it add ajwain, red chilli powder, anardana and chopped green coriander leaves
3. Take small portion of methi dough roll it in small round put mooli batter
4. Close it and make Parantha put on tawa
5. Parantha ready to serve with white butter, chutney curd

It's preparation closely resembles to plain paratha but its magic lies in dough dough prepared from wheat flour, shredded radish (muli) and Indian spices. mooli paratha is traditional Punjabi fare! Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a They can be as simple as the plain paratha or something as filling as the aloo methi paratha or the paneer stuffed paratha. Mooli paratha -We Indians loves parathas, specially the stuffed ones. There are so many types of stuff parathas,every one have there own favourites. Even though these parathas can be enjoyed any time but the taste of hot parathas enjoyed during winters are magical.

So that is going to wrap it up with this exceptional food 2 in 1 methi mooli parantha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!