Easiest Way to Make Any-night-of-the-week 2 in 1 methi mooli Parantha

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 2 in 1 methi mooli parantha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

2 in 1 methi mooli Parantha is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. 2 in 1 methi mooli Parantha is something that I have loved my whole life. They’re fine and they look fantastic.

Methi Laccha Paratha(wheat)-Healthy Lunch Box Recipe for Indian Kids-Methi Ajwain Lachcha Parantha. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli paratha is another favorite paratha recipe from the land of Punjab.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 2 in 1 methi mooli parantha using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 2 in 1 methi mooli Parantha:

1. Get mooli (radish)
2. Get chopped methi(fenugreek leaves)
3. Make ready Salt
4. Get ajwain(carom seeds)
5. Take red chilli powder
6. Prepare dhaniya(coriander) powder
7. Prepare aata(wheat flour)
8. Make ready Water for kneading
9. Take Oil
10. Take anardana
11. Take Chopped green coriander leaves

Serve the Methi, Mooli Makkai Paratha Recipe along with Gur/jaggery, dollop of white butter and traditional Sarson Ka Saag for a weekend Punjabi cuisine. Muli Paratha is an easy to prepare, Indian bread and best alternative of plain paratha. It's preparation closely resembles to plain paratha but its magic lies in dough dough prepared from wheat flour, shredded radish (muli) and Indian spices. mooli paratha is traditional Punjabi fare! Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a They can be as simple as the plain paratha or something as filling as the aloo methi paratha or the paneer stuffed paratha.

Steps to make 2 in 1 methi mooli Parantha:

1. Take aata put oil, ajwain, salt oil red chilli powder, and chopped methi and knead it into dough
2. Take mooli peel it, grate it put salt and mix well keep for 5-10 minutes squeeze water from it add ajwain, red chilli powder, anardana and chopped green coriander leaves
3. Take small portion of methi dough roll it in small round put mooli batter
4. Close it and make Parantha put on tawa
5. Parantha ready to serve with white butter, chutney curd

It's preparation closely resembles to plain paratha but its magic lies in dough dough prepared from wheat flour, shredded radish (muli) and Indian spices. mooli paratha is traditional Punjabi fare! Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a They can be as simple as the plain paratha or something as filling as the aloo methi paratha or the paneer stuffed paratha. Mooli paratha -We Indians loves parathas, specially the stuffed ones. There are so many types of stuff parathas,every one have there own favourites. Even though these parathas can be enjoyed any time but the taste of hot parathas enjoyed during winters are magical.

So that is going to wrap this up with this exceptional food 2 in 1 methi mooli parantha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!