Simple Way to Make Homemade Methi muli pyaaz parantha in makai atta

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, methi muli pyaaz parantha in makai atta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

i have shared couple of paratha recipes till now, but the methi ka paratha is my new favourite recipe. perhaps the simplicity of this recipe plus the amazing you can also prepare the puree from methi leaves and mix it to dough. lastly, i have prepared the methi paratha in a traditional way with a round. Methi Paratha is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and aata. Here I have used atta or wheat flour and added methi leaves and few spices to the dough to make this wonderful recipe… Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe.

Methi muli pyaaz parantha in makai atta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Methi muli pyaaz parantha in makai atta is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have methi muli pyaaz parantha in makai atta using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Methi muli pyaaz parantha in makai atta:

1. Make ready maize flour (makai ka atta)
2. Prepare wheat flour
3. Get chopped methi (Fenugreek leaves)
4. Take grated radish
5. Make ready chopped onion
6. Get coriander leaves
7. Take Salt
8. Make ready carom seeds (ajwain)
9. Make ready red chilli powder or thinly chopped green chilli
10. Get oil
11. Take Ghee for frying

Enjoy it with a side of chai! Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific food wise. There are certain things which you would see in every house only during winters.

Instructions to make Methi muli pyaaz parantha in makai atta:

1. Take a parat add both the flour in it and add methi,muli, coriander leaves and onion in it and add all the spices too. Then add oil and mix all the things well.
2. Make a soft dough. Now make small balls and flatten it to make a round shape.
3. Now take a tawa and cook parantha and apply ghee both sides and cook it till golden colour from both sides.Our parantha is ready to serve with curd or butter as per your choice.

Winters in Delhi are very specific food wise. There are certain things which you would see in every house only during winters. Cover worktop with loose atta and pat the ball with your fingertips and form a roti. You can also put this atta ball in between two sheets of plastic and can form roti with rolling pin. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder.

So that’s going to wrap this up for this exceptional food methi muli pyaaz parantha in makai atta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!