Step-by-Step Guide to Prepare Quick Petola goreng telur (fry butternut squash with egg)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, petola goreng telur (fry butternut squash with egg). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Petola Fried With Eggs Melaka's Recipe. Petola,or the ridged gourd is a specie of fruit cultivated and eaten as a vegetable. It is very sweet and tender and it's use to make soup or stir-fried. Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe.

Petola goreng telur (fry butternut squash with egg) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Petola goreng telur (fry butternut squash with egg) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Petola goreng telur (fry butternut squash with egg):

1. Make ready ya of oyster sauce
2. Prepare Garlic
3. Make ready Anchovies
4. Prepare Egg
5. Get Butternut squash

Saya menyediakan Sup Petola Dengan Telur selepas melihat ada sebatang petola yang telah hampir seminggu terperap dalam peti ais. Lauk sup sup memang sesuai untuk membangkitkan selera makan. Nak lagi sedap, telur kuning jangan dibiarkan terlalu masak, biar basah basah sedikit, barulah. Telur banyak digemari masyarakat Indonesia, terlebih olahan telur goreng seperti telur dadar atau telur ceplok alias mata sapi.

Steps to make Petola goreng telur (fry butternut squash with egg):

1. Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
2. Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
3. Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try

Nak lagi sedap, telur kuning jangan dibiarkan terlalu masak, biar basah basah sedikit, barulah. Telur banyak digemari masyarakat Indonesia, terlebih olahan telur goreng seperti telur dadar atau telur ceplok alias mata sapi. Telur yang dimasak dengan metode deep fry yang terkenal adalah Scotch Egg. Sajian ini merupakan telur rebus dengan balutan daging yang digoreng. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.

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